Wholegrain Banana Muffin Tops are the perfect portable snack to fill your fridge made in a NUT FREE facility. Taste great toasted. Individually wrapped for freshness.
Contains 60 - 2 oz. Whole Grain Banana Muffin Tops.
INGREDIENTS: Flour blend (whole grain wheat flour, enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid]), sugar, water, egg, soybean/canola oil, banana puree (bananas, ascorbic acid), invert sugar, egg extender (wheat flour, egg yolk, egg solids, soybean oil, guar gum, soy lecithin, salt, sodium bicarbonate, annatto & turmeric oleoresin, enzymes), modified food starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), milk whey, wheat gluten, soy flour, salt, emulsifiers (sodium stearoyl lactylate, propylene glycol monoesters, monoglycerides), soy lecithin, natural banana flavor, softener (powder fruit juice, grain dextrin, vegetable fiber)
CONTAINS: WHEAT, EGG, MILK, SOY
**Wholegrain Banana Muffin Tops MADE IN A 100% PEANUT FREE & NUT FREE FACILITIES**
Use And Care
Bakery items are made fresh-to-order, individually wrapped and picked up for immediate shipment. Upon arrival, you may open the box and serve them immediately or store them in the freezer to preserve them for up to six months.