Corn Muffin Tops fill your fridge with delicious Muffin Town 2 oz. Corn Muffin Tops for the kids, safe for school and great toasted.
Contains 96 - 2 oz. Corn Muffin Tops
INGREDIENTS: Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), sugar, water, cornmeal, soybean/canola oil, egg, dextrose, milk whey, modified corn starch, egg extender (wheat flour, egg yolk, whole egg solids, soybean oil, guar gum, soy lecithin, salt, sodium bicarbonate, annatto & turmeric oleoresin, enzymes), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, sodium aluminum phosphate) salt, calcium acetate, xanthan gum, soy flour, salt, potassium sorbate, softener (fruit juice powder, grain dextrin, vegetable fiber.)
CONTAINS: WHEAT, EGG, MILK, SOY.
**Corn Muffin Tops MADE IN A 100% PEANUT FREE & NUT FREE FACILITIES**
Use And Care
Bakery items are made fresh-to-order, individually wrapped and picked up for immediate shipment. Upon arrival, you may open the box and serve them immediately or store them in the freezer to preserve them for up to six months.