Our award-winning and nationally recognized Whole Grain cookies are made from the same family recipe we have been using for the past 40 years. We use only the finest premium ingredients.
* 48 – 0.7 oz. Whole Grain Sugar Cookies
INGREDIENTS: Flour blend (whole grain wheat flour, enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid]), water, sugar, egg, soybean/canola oil, blueberries, invert sugar, egg extender (wheat flour, egg yolk, egg solids, soybean oil, guar gum, soy lecithin, salt, sodium bicarbonate, annatto & tumeric oleoresin, enzymes), modified food starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), n&a flavor, milk whey, wheat gluten, soy flour, salt, emulsifiers (sodium stearoyl lactylate, propylene glycol monoesters, monoglycerides), soy lecithin, softener (powder fruit juice, grain dextrin, vegetable fiber) CONTAINS: WHEAT, EGG, MILK, SOY
* All our Baked Goods are PEANUT and NUT FREE
* Safe for Schools, Home, and Workplace
Use And Care
Bakery items are made fresh-to-order, individually wrapped and picked up for immediate shipment. Upon arrival, you may open the box and serve them immediately or store them in the freezer to preserve them for up to six months.