Wholegrain Banana Muffin Snack Loaves are the perfect portable snack to fill your fridge made in a NUT FREE facility. Individually wrapped for freshness.
Contains 72 - 2 oz. Whole Grain Banana Muffin Snack Loaves.
INGREDIENTS: Flour blend (whole wheat flour, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid]), water, sugar, banana puree (bananas, ascorbic acid), egg, soybean/ canola oil, invert sugar, egg extender (wheat flour, egg, soybean oil, guar gum, soy lecithin, salt, sodiuim bicarbonate, annatto & turmeric oleoresin, enzymes), modified food starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), natural & artificial flavor, milk whey, wheat gluten, soy flour, salt, emulsifiers (sodium stearoyl lactylate, propylene glycol monoesters, monoglycerides), softener (powder fruit juice, grain dextrin, vegetable fiber) CONTAINS: WHEAT, EGG, SOY, MILK
**Banana Snack Loaves MADE IN A 100% PEANUT FREE & NUT FREE FACILITIES**
Use And Care
Bakery items are made fresh-to-order, individually wrapped and picked up for immediate shipment. Upon arrival, you may open the box and serve them immediately or store them in the freezer to preserve them for up to six months.